Rustic oatmeal cookies packed with stewed raisins and spiced with cinnamon—chewy, cozy, and full of old-fashioned charm.
A hearty, old-fashioned peanut butter treat baked into simple, satisfying logs.
Rainbow Sandwiches add a pop of pastel color and savory flavor to any vintage tea table.
Moist and rich, this Prune Cake is studded with chocolate and topped with fluffy mocha icing.
A crisp, colorful walnut chicken stir-fry tossed in a glossy sesame-soy sauce.
These bite-sized coconut-filled bars are dipped in rich chocolate for a nostalgic candy shop treat.
A golden potato gratin with tender red onions and fresh thyme, crisp edges, soft center.
A rich and warmly spiced persimmon pudding baked to perfection in a slow oven.
A bubbling bowl of French onion tomato soup, topped with golden cheese and crisp bread.
These colorful fruity popcorn balls are sweet, crunchy, and fun to make with kids.
