All the flavors of a pecan pie packed into a single soft, chewy cookie.
Pineapple-Apricot Jam
A bright, small-batch jam made from dried apricots and crushed pineapple, perfect for toast or gifting.
French Petit Fours with Homemade Pouring Icing
Tender almond-vanilla cakes layered with jam and finished with a glossy icing or frosting.
Orange, Lemon and Grapefruit Marmalade
A zesty blend of citrus peels and pulp cooked into a jewel-like marmalade.
Green Tomato Mincemeat
This spiced green tomato mincemeat is perfect for pies, tarts, or holiday cakes.
Nut & Apricot Jam Bars with Meringue Topping
A crisp walnut meringue tops tangy apricot jam and a buttery base in these elegant vintage dessert bars.
Non-Traditional Sugar Cornbread Mix
A sweet, golden twist on cornbread, perfect warm or toasted the next day.
Big Soft Monster Cookies with Peanut Butter, Oats & M&Ms
A chewy, chocolate-studded cookie packed with oats, peanut butter, and candy-coated crunch.
Coconut Macaroons
Airy, chewy coconut macaroons with a golden crust and soft center.
Scandinavian Julekake Christmas Cardamom Fruit Bread
A festive Norwegian fruit bread delicately spiced with cardamom and filled with sweet mixed fruit.
