Golden, crispy Southern-style fried chicken with a white wine drench and seasoned flour coating.
Tender shredded chuck roast simmered in chili-spiced gravy, served with tortillas and salsa.
A rich, tangy, and creamy homemade French dressing perfect for salads and vegetables.
A crisp and creamy cabbage slaw with a tangy homemade dressing, perfect for barbecues and family gatherings.
A festive, fruity cranberry jello salad perfect for holiday dinners.
Elegant crabmeat balls wrapped in bacon and broiled to perfection — a Pump Room classic
A vintage Southern corn salad bursting with tangy-sweet flavor and crunchy vegetables.
Golden, crunchy, oven-baked drumsticks coated in seasoned cornflakes and served with a tangy deviled dipping sauce.
A creamy, crunchy coleslaw with a tangy horseradish dressing, perfect for summer barbecues and potlucks.
Classic Southern Chow-Chow relish made with green tomatoes, peppers, and onions — sweet, tangy, and full of flavor!
