A timeless roasted lamb seasoned with garlic, herbs, and laced with savory strips of ham.
Bratten’s Clam Chowder
A creamy clam chowder with tender potatoes and subtle coastal flavors.
Alice’s Southern Deviled Crabs
A classic crab patty seasoned with mustard, horseradish, and lemon, then baked until golden.
Cheesy Kidney Bean & Broccoli Rice Skillet
A hearty, one-pot meal of beans, rice, veggies, and melted cheddarโperfect for weeknight comfort.
Creamy Chicken with Brandy, Mushrooms & Hollandaise Sauce
A richly sauced chicken entrรฉe topped with creamy Hollandaise and fresh chives.
Chicken Breasts with Crab Meat, Avocado & Sautรฉed Peppers
An elegant chicken and crab dish enriched with lime, avocado, and a touch of sour cream.
Chicken Dijon with Sour Cream Mustard Coating
Creamy, tangy Chicken Dijon coated in crumbs and baked to golden perfection.
Japanese Beef Stir Fry with Fresh Vegetables
A colorful stir-fry of steak and vegetables with a Japanese twist, served hot and crisp.
Cheesy Green Chile Relleno Breakfast Casserole
A cozy, cheesy casserole layered with chilies, bread, and a savory egg custard.
Slow Cooker Bell Pepper Tomato Pasta with Parmesan
Slow-cooked bell peppers and tomatoes create a rich, rustic sauce perfect for tossing with pasta.
