A warmly spiced pumpkin cake dotted with chocolate chips and topped with a light glaze.
A rich lemon chess cake with a gooey cream cheese filling and a golden crust.
A rich Bundt cake with cherry pie filling and chocolate glaze, perfectly moist and full of flavor.
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
A hearty spinach and cheese quiche baked in a savory rice crust.
These airy Hungarian donuts are a Carnival favorite, delicately flavored with rum and lemon.
This old-fashioned fudge cake gets its richness from brown sugar and buttermilk, finished with a whipped chocolate-cream frosting.
A retro-style cream cheese cake with a graham cracker crust and tangy sour cream topping.
A silky, golden-topped custard pie made with simple pantry staples.
