Savory and creamy, these baked stuffed mushrooms are the perfect appetizer with Swiss cheese and fresh herbs.
5 Ingredients or Less / American / Baking / BBQ / Cookout / Budget Friendly / Cheese / Comfort Food / Condiment / Sauce / Dip / Crowd Pleasing / Easy / Fall / Autumn / Game Day / Gluten-Free / Picnic / Potluck / Slow Cooker / Crockpot / Summer / Tex-Mex / Under 30 Minutes / Vegetarian
Spicy Jalapeño Jack Cheese Dip
Creamy, cheesy, and with just the right kick, this jalapeño Jack cheese dip is perfect for any gathering.
American / Beginner / Blender / Food Processor / Budget Friendly / Cheese / Condiment / Sauce / Dip / Crowd Pleasing / Game Day / Gluten-Free / Make-Ahead / No-Cook / Overnight / Resting Time / Pescatarian / Picnic / Potluck / Spring / Summer / Vegetables
Green Goddess Dip with Anchovy and Tarragon Vinegar from Jane Cabana
Creamy, herby, and packed with tangy richness — this Green Goddess Dip is a timeless crowd-pleaser for snacks and salads alike!
5 Ingredients or Less / American / Appetizers / Baking / Beginner / Bread / Budget Friendly / Cheese / Comfort Food / Freezer-Friendly / Game Day / Nut-Free / Picnic / Potluck / Sheet Pan / Under 15 Minutes
English Muffin Appetizer from Barbara Vito
A nostalgic 1985 freezer-friendly English muffin melt topped with savory cheese and olive spread, perfect for parties or weeknight treats.
BBQ / Cookout / Beginner / Cheese / Comfort Food / Crowd Pleasing / Easter / Eggs / Gluten-Free / Lunch / Make-Ahead / No-Cook / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Salad / Side Dish / Spring / Summer / Vegetables / Vegetarian
Layered Lettuce Salad with Peas, Bacon, and Hard-Boiled Eggs
A nostalgic Midwest favorite, this layered lettuce salad is bursting with crunchy vegetables, creamy mayo dressing, and a savory topping of bacon and eggs.
American / Baking / Beef / Cheese / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Freezer-Friendly / High Protein / Intermediate / Main Course / Nut-Free / Over 1 Hour / Potluck / Sautéing / Sheet Pan / Vegetables / Winter
Rolled Stuffed Meatloaf with Cheese and Vegetables
A hearty American classic—Rolled Stuffed Meatloaf with a cheesy, herb-packed filling wrapped in tender ground beef. Perfect for any family table
American / Baking / Beginner / Budget Friendly / Cheese / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Main Course / Nut-Free / Potluck / Sautéing / Side Dish / Thanksgiving / Under 45 Minutes / Vegetables / Winter
Cheesy Mixed Vegetable Casserole with Broccoli, Cauliflower, and Carrots
A golden, bubbling pan of Mix Vegetables Cheese Casserole, crispy on top, creamy inside, and loaded with veggie goodness.
American / Baking / Beginner / Boiling / Budget Friendly / Cheese / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / Kid-Friendly Cooking / Main Course / Nut-Free / Pasta & Noodles / Potluck / Southern / Under 45 Minutes / Vegetarian / Winter
Baked Macaroni and Cheese Casserole
Golden, bubbling macaroni and cheese casserole, a Southern twist on the American classic with pimientos and sharp cheddar.
Bread / Breakfast / Broiling / Brunch / Cheese / Comfort Food / Easy / European - Other / Fall / Autumn / Fruit / Sheet Pan / Under 15 Minutes / Under 30 Minutes / Vegetarian / Winter
Swiss Toast with Apples and Cinnamon
Swiss Toast Breakfast is a delightful fusion of savory and sweet, showcasing the European love for fruit and cheese combinations.
American / Beginner / Budget Friendly / Cheese / Fruit / Holidays / Make-Ahead / No-Cook / Picnic / Potluck / Quick & Easy / Salad / Side Dish / Spring / Summer / What Were They Thinking
Vintage Lemon Jell-O Cheese Salad with Pineapple
A vintage American gelatin salad that harkens back to mid-20th-century cuisine, particularly popular in the 1950s and 1960s.