Rustic fennel-scented bread rings, baked to golden perfection.
Overnight Marinated Sirloin Fajitas
Marinated sirloin strips sizzle into tender fajitas with bold, zesty flavor.
Deviled Eggs with Mayo and Nuts
Creamy, tangy yolk filling gets a surprising crunch from chopped pecans.
Doris’ Pecan Macaroons
A chewy, golden pecan macaroon with crisp edges and a soft center.
Easy Old-Fashioned Corn Muffins
Golden corn muffins made with Bisquick and cornmeal, ready in under 15 minutes!
Baked Alaska with Ice Cream and Meringue
This dramatic dessert features layers of cake and ice cream sealed in golden meringue.
Apricot Walnut Oat Bran Cookies
Wholesome oat bran cookies with apricots and walnuts, baked to golden perfection.
Apricot-Orange Crescent Rolls
Bright apricot-orange filling wrapped in golden crescent rolls and topped with sesame and almonds.
Brown Sugar Glaze for Angel Coconut Cake
A simple brown sugar icing that adds rich sweetness to any coconut or sponge cake.
Althea McClelland’s Lemon Sauce for Desserts
A sweet-tart lemon sauce with a hint of nutmeg and zestโperfect warm over cake or pudding.
