Slow-cooked bell peppers and tomatoes create a rich, rustic sauce perfect for tossing with pasta.
Banana Pudding with Homemade Custard and Meringue
Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Baked Chicken Breast with Bacon and Chipped Beef from Mrs. Reybold
Tender chicken breasts wrapped in bacon and baked in a creamy mushroom sauce over a bed of chipped beef.
Hash Brown Potato Casserole
A rich and creamy hash brown casserole baked to golden perfection, perfect for potlucks or Sunday supper.
Hartford Election Cake with Raisins and Spiced Sherry
A rich, spiced cake with pecans, raisins, and candied pineapple, perfect for festive gatherings.
Joan Epstein’s Hamburger Barley Soup
A hearty bowl of Hamburger Barley Soup loaded with vegetables and flavor.
Hearty Eleven Bean Soup with Ham Hock
A hearty eleven-bean soup simmered with smoky ham, tangy tomato, and just a touch of BBQ sweetness.
Chicken with Ham in Red Wine Sauce
Tender chicken braised in red wine with ham and herbs for a rich, comforting dinner.
Pumpkin Chocolate Chip Tube Cake
A warmly spiced pumpkin cake dotted with chocolate chips and topped with a light glaze.
Carrot-Pineapple Bundt Cake with Currant-Nut Icing
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
