Sweet-tart peach halves simmered with cinnamon, cloves, and allspice in a fragrant cider-vinegar syrup.
A softly set orange gelatin brimming with spiced peaches, classic, colorful, and perfectly sliceable for potlucks.
A cozy, microwave-fast take on classic baked apples stuffed with raisins, pecans, and warm spices.
A lofty spice chiffon crowned with caramel-brown pecan frosting and all the cozy aromas of cinnamon and clove.
A simple, slow-simmered Italian-American spaghetti sauce that gets better the longer it cooks.
Tiny meatballs, broken spaghetti, and a tomato-kissed broth make this cozy, one-pot soup an instant weeknight favorite.
A cheesy Tex-Mex twist on spaghetti pie with a crisp pasta base and a chili-spiced pork sauce.
A creamy, tangy ambrosia-style fruit salad with pineapple, mandarins, coconut, and mini marshmallows, chilled until perfectly luscious.
Tender sour-cream cake with a cinnamon-walnut streusel ripple, made for coffee time.
Tender apple-cinnamon squares baked over a nutty crumb crust and finished with a simple snowy dusting.
