A vintage canning mix of tomatoes, corn, and okra that turns a pantry jar into a quick, comforting soup.
Paper-thin cucumbers tossed in a tangy dill-sour cream dressing, cool, creamy, and perfect for summer.
A tender, custardy shrimp-and-bread bake with a golden, cheesy top, classic comfort in casserole form.
Buttery cheese pastry cups hold a creamy ricotta-dill filling crowned with sweet shrimp and flecks of pimento.
A classic Creole shrimp gumbo thickened with filé and loaded with the trinity.
A creamy, chowder-style vegetable noodle soup built on a classic roux and enriched with half-and-half.
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
A rich, moist chocolate cake enhanced with fresh zucchini and topped with chocolate chips and walnuts.
Tender short ribs slowly baked in a savory red wine and tomato sauce.
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
