Braised Cornish hens simmered with fresh vegetables, mushrooms, and fragrant herbs for a cozy, one-pan dinner.
Corned Beef
A tender, flavorful corned beef baked to perfection with a sweet mustard glaze.
Corn Salad (1933)
A vintage Southern corn salad bursting with tangy-sweet flavor and crunchy vegetables.
Corn Crisped Drumsticks
Golden, crunchy, oven-baked drumsticks coated in seasoned cornflakes and served with a tangy deviled dipping sauce.
Confetti Rice from Mrs. Reginald A. Dorschner
A colorful baked rice dish with vegetables, almonds, and rich buttery flavor.
Coleslaw
A creamy, crunchy coleslaw with a tangy horseradish dressing, perfect for summer barbecues and potlucks.
Cocoa Coffee Mix
A creamy homemade cocoa coffee drink topped with whipped cream and customizable with your favorite liqueur.
Coffee Cake (1960)
A vintage cinnamon walnut coffee cake with a tender crumb and sweet, nutty filling.
Coquille St. Jacques
A creamy, cheesy French seafood bake featuring crab, shrimp, and a luscious white wine sauce.
Coconut Squares – Chewy & Delicious
Chewy coconut squares with a brown sugar crust and a sweet coconut-walnut topping, a vintage treat that never goes out of style.
