Handwritten recipe card for Coconut Squares
by: salvagedrecipes

Chewy Coconut Squares with Brown Sugar and Walnuts

Coconut Squares
These Coconut Squares are a chewy, nutty, and delightfully sweet dessert perfect for any occasion. Featuring a simple brown sugar shortbread crust and a luscious coconut-walnut topping, this recipe delivers a balanced blend of crunch and chewiness. Popular in mid-century home baking, these bars became a beloved potluck favorite thanks to their simple preparation, warm vanilla aroma, and rich texture. Whether served warm or cooled, these nostalgic treats are perfect for holidays, afternoon snacks, or sharing with friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 16 squares
Calories 220 kcal

Ingredients
  

For the Crust:

  • ½ cup shortening
  • 1 cup all-purpose flour
  • ½ cup brown sugar (packed)

For the Topping:

  • 1 cup brown sugar (packed)
  • 2 eggs (large )
  • 1 tsp vanilla extract
  • 1 cup walnuts (optional)
  • 3 tbsp all-purpose flour
  • ½ tsp salt
  • 1 ½ cups coconut (shredded, not fresh)

Instructions
 

Step 1: Prepare the Base

  • Preheat oven to 375°F (190°C).
  • In a bowl, combine ½ cup shortening, 1 cup flour, and ½ cup brown sugar until crumbly.
  • Press mixture evenly into an 8×13-inch baking pan.

Step 2: Bake the Base

  • Bake crust for 10 minutes and remove from oven.

Step 3: Make the Topping

  • In a separate bowl, whisk together 1 cup brown sugar, 2 eggs, and 1 tsp vanilla until smooth.
  • Stir in walnuts (if using), 3 tbsp flour, ½ tsp salt, and 1½ cups shredded coconut until well combined.

Step 4: Assemble and Bake

  • Pour the topping evenly over the partially baked crust.
  • Return to oven and bake for an additional 20 minutes, until golden and set.
  • Cool before cutting into squares.

Tips

  • Omit walnuts if preferred or for nut allergies (as the card notes)
  • Line pan with parchment for easy removal and cleaner cuts
  • Let bars cool completely before cutting to help set the chewy topping
  • Lightly toast coconut first for deeper flavor
  • Substitute pecans for walnuts if desired
  • Add a light drizzle of melted chocolate after baking for decoration
  • Use dark brown sugar for a richer, more caramel-like taste
  • Cut into smaller bite-size squares for party trays or cookie exchanges

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 110mgFiber: 2gSugar: 19gVitamin A: 40IUCalcium: 20mgIron: 1mg
Keyword chewy squares, coconut bars, easy baking, family favorite, potluck dessert, retro recipe, vintage dessert
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