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–+ servings
Barbs Caramel Corn
Barb’s Caramel Corn is a classic homemade treat that blends sweet, buttery caramel with crisp popped corn for a nostalgic snack that feels both festive and comforting. Recipes like this became popular in mid-20th century American kitchens, where simple pantry staples were transformed into crowd-pleasing treats for gatherings, holidays, and casual evenings. What makes this version special is its handwritten charm and straightforward method, boiling a rich caramel syrup before coating freshly popped corn and baking it low and slow. The addition of baking soda creates a light, crisp texture, giving each bite that signature crunch.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 12
Calories 280 kcal

Ingredients
  

  • 2 sticks butter (or oleo)
  • 2 cups brown sugar
  • ½ cup light corn syrup
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • 1 ½ gallons popped corn (approx. ½ cup unpopped kernels)

Instructions
 

Step 1: Prepare Popcorn

  • Pop the popcorn and place it in a large roasting pan.

Step 2: Make Caramel Base

  • In a saucepan, combine butter, brown sugar, and corn syrup.

Step 3: Boil Mixture

  • Bring to a boil and cook for 5 minutes, stirring occasionally.

Step 4: Add Flavorings

  • Remove from heat and stir in baking soda and vanilla extract.

Step 5: Coat Popcorn

  • Pour caramel mixture over popped corn.
  • Mix thoroughly to coat evenly.

Step 6: Bake

  • Bake at 250°F for 1 hour.
  • Stir every 15 minutes for even coating.

Step 7: Cool and Serve

  • Allow to cool slightly, then break apart and serve.

Step 8: Enjoy

  • Eat and enjoy your homemade caramel corn.

Tips

  • Add roasted peanuts for a sweet-salty mix
  • Sprinkle with sea salt after baking
  • Use dark brown sugar for deeper flavor
  • Drizzle melted chocolate for a dessert version
  • Add cinnamon for a warm spice twist
  • Store in airtight container to keep crisp
  • Use parchment paper for easier cleanup
  • Break into clusters for gifting
  • Try maple syrup instead of corn syrup for variation

Nutrition

Calories: 280kcalCarbohydrates: 42gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 25mgSodium: 120mgPotassium: 85mgFiber: 2gSugar: 28gVitamin A: 350IUCalcium: 20mgIron: 1mg
Keyword caramel corn, holiday, homemade, nostalgic, popcorn, snack, sweet treat, vintage
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