Handwritten recipe for Pryor's Fudge
by: salvagedrecipes

Pryor’s Chocolate Peanut Butter Fudge

Pryor's Fudge
Pryor’s Fudge is a nostalgic, rich chocolate fudge infused with creamy peanut butter and marshmallow whip. This quick-cooking recipe likely originated during the mid-century era when pantry staples and efficiency were prized. With just a few simple ingredients—sugar, evaporated milk, chocolate, butter, peanut butter, and marshmallow, this treat blends smooth, melt-in-your-mouth texture with balanced sweetness. It's perfect for holidays, bake sales, or an anytime indulgence, and remains a beloved classic for its ease and deeply comforting flavor.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 1 hour
Total Time 1 hour 16 minutes
Course Candy
Cuisine American
Servings 24 pieces
Calories 130 kcal

Ingredients
  

  • 2 cups granulated sugar
  • 5 oz evaporated milk
  • 3 oz semi-sweet chocolate
  • 1 tbsp butter (walnut-sized chunk)
  • 2 tbsp peanut butter (heaping)
  • 3 tbsp marshmallow whip (heaping)

Instructions
 

Step 1: Boil Base Mixture

  • In a medium saucepan, combine sugar, evaporated milk, chocolate, and butter.
  • Bring to a boil over medium heat.
  • Boil for exactly 6 minutes, stirring constantly to prevent scorching.

Step 2: Add Flavorings

  • Remove from heat.
  • Stir in peanut butter and marshmallow whip.
  • Beat the mixture until smooth and fully incorporated.

Step 3: Set the Fudge

  • Pour into a buttered 8×8-inch or similar pan.
  • Allow to cool at room temperature until set (about 1 hour).
  • Cut into squares once firm.

Tips

  • Stir constantly while boiling to prevent scorching.
  • Use a heavy-bottom saucepan for best temperature control.
  • Line the pan with parchment for easy removal.
  • Let the fudge cool completely before cutting for clean edges.
  • Substitute creamy or crunchy peanut butter for texture variation.
  • Add chopped walnuts or pecans for a traditional crunch.
  • Sprinkle flaky salt on top before setting for contrast.
  • Store tightly covered at room temperature up to 5 days.
  • Refrigerate for firmer texture if desired.

Nutrition

Calories: 130kcalCarbohydrates: 21gProtein: 1.5gFat: 5gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 55mgFiber: 0.5gSugar: 19gVitamin A: 80IUCalcium: 15mgIron: 0.4mg
Keyword fudge, holiday treat, homemade sweets, no bake dessert, nostalgic, stovetop candy, vintage candy
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