Handwritten recipe for Peanut Butter Logs
by: salvagedrecipes

Peanut Butter Log Candy with Crispy Rice

Peanut Butter Logs
Peanut Butter Logs are a nostalgic, no-bake treat featuring the rich flavor of chunky peanut butter combined with crisp rice cereal for a delightful crunch. Sweetened with confectioners’ sugar and rolled in chopped peanuts, these logs are simple to make and perfect for holiday platters, lunchbox snacks, or quick dessert cravings. Their chewy texture and nutty exterior make them a crowd-pleaser, and the no-bake method means they can be prepared in minutes. This recipe is especially popular for its versatility, you can adjust the sweetness, swap in different nut coatings, or add a drizzle of chocolate for an extra indulgent twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 120 kcal

Ingredients
  

  • 1 cup chunky peanut butter
  • 2 tbsp butter (softened)
  • 1¼ cups sifted confectioners’ sugar
  • 3 cups crisp rice cereal
  • ½ cup chopped peanuts (for coating)

Instructions
 

Step 1: Blend Peanut Butter and Butter

  • In a large mixing bowl, blend chunky peanut butter and softened butter until smooth and well combined.

Step 2: Add Sugar

  • Stir in the sifted confectioners’ sugar until the mixture is evenly combined.

Step 3: Mix in Cereal

  • Add the crisp rice cereal and mix well, slightly crushing the cereal as you stir to help it blend.

Step 4: Shape Logs

  • Divide the mixture into three equal portions and shape each into logs measuring approximately 7 inches by 1¼ inches.

Step 5: Coat with Peanuts

  • Pat chopped peanuts over the top and sides of each log to coat.

Step 6: Wrap and Chill

  • Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step 7: Slice and Serve

  • Slice logs into 1/2-inch thick pieces and serve chilled.

Tips

  • Chill the mixture slightly before shaping if it feels too soft
  • Use creamy peanut butter if a smoother texture is preferred
  • Roll logs in additional chopped peanuts for extra crunch
  • Substitute crisp rice cereal with cornflakes for a different texture
  • Store tightly wrapped to prevent drying out
  • Slice with a warm knife for cleaner cuts
  • Great for make-ahead holiday trays
  • Wrap individually for edible gifts
  • Add a pinch of salt if using unsalted butter
  • Keep refrigerated for best firmness

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 6gVitamin A: 20IUCalcium: 5mgIron: 0.5mg
Keyword holiday treat, homemade candy, no-bake, peanut butter, retro dessert, sweet snack, vintage candy
Tried this recipe?Let us know how it was!