Sloppy Joes are a beloved American comfort food, originating during the Great Depression as a frugal yet hearty sandwich. This vintage version uses a can of beef gravy instead of the usual tomato base, creating a rich, savory twist on the classic. Celery and onion add aromatic depth, while ketchup brings a hint of tangy sweetness. It's a quick, stovetop staple perfect for feeding a hungry family with minimal fuss, using just a few pantry ingredients. Served on toasted buns, this version is both nostalgic and satisfying.
Ingredients
- 1 lb ground beef
- ½ cup celery (finely chopped )
- ½ cup onion (chopped )
- 10½ oz beef gravy
- ¼ cup ketchup
- ¼ tsp salt
- 1 tbsp shortening (or substitute with oil)
Instructions
Step 1: Brown the Ingredients
- Lightly brown ground beef, celery, and onions in a small amount of shortening over medium heat.
Step 2: Break Apart Meat
- Stir frequently to separate meat into small crumbles.
Step 3: Add Sauce and Seasoning
- Stir in beef gravy, ketchup, and salt. Mix well.
Step 4: Simmer
- Cook about 16 minutes, stirring occasionally, or until the mixture thickens to your desired consistency.
Step 5: Serve
- Spoon over toasted buns to make 4 to 6 sandwiches.
Tips
- Use olive oil instead of shortening for a lighter option.
- Add a splash of Worcestershire sauce for added depth.
- Serve on toasted brioche or hamburger buns.
- Add a dash of black pepper or garlic powder for extra flavor.
- Stir in a few tablespoons of chopped pickles for tanginess.
- Use ground turkey as a leaner substitute for beef.
Nutrition
Calories: 335kcalCarbohydrates: 12gProtein: 24gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 9gTrans Fat: 0.8gCholesterol: 85mgSodium: 640mgPotassium: 520mgFiber: 1.5gSugar: 7gVitamin A: 420IUVitamin C: 4mgCalcium: 40mgIron: 3.2mg
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