Handwritten recipe for Sauerkraut
by: salvagedrecipes

Sauerkraut with Pork Chops & Caraway

Sauerkraut
This recipe note offers a glimpse into two comforting, rustic dishes. The first part outlines a savory sauerkraut and pork chop combination—flavored with caraway seeds, raw potatoes, and juniper berries, capturing the essence of hearty German-American cooking. Below that is a quick enchilada sauce recipe, ideal for weeknight Mexican-inspired meals, using pantry staples like chili powder, flour, oil, and water. Together, these entries hint at a household that loved both bold Midwestern flavors and the warmth of Southwest cuisine.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine German
Servings 4
Calories 318 kcal

Ingredients
  

For the Sauerkraut and Pork Chops

  • 1 tbsp caraway seeds
  • 2 cups shredded raw potatoes
  • 2 cups sauerkraut
  • 1 tbsp juniper berries
  • 4 pork chops
  • salt (to taste)
  • pepper (to taste)

For the Quick Enchilada Sauce

  • 1 tbsp chili powder
  • 3 tbsp cooking oil
  • 1 tbsp flour
  • 2 cups water

Instructions
 

Step 1: Prepare the Sauerkraut Base

  • In a large baking dish or Dutch oven, layer sauerkraut, shredded raw potatoes, caraway seeds, and juniper berries.

Step 2: Add Pork Chops

  • Season pork chops with salt and pepper. Place on top of the sauerkraut mixture.

Step 3: Bake

  • Cover and bake at 350°F for 1 hour, or until pork is tender and flavors are blended.

Step 4: Make Enchilada Sauce

  • In a saucepan, heat oil over medium heat.
  • Whisk in flour to make a light roux.
  • Stir in chili powder and gradually add water while whisking.
  • Simmer until thickened, about 5–7 minutes.

Step 5: Use the Sauce

  • Pour over enchiladas or use as a base for your favorite Mexican dishes.

Tips

  • Use bone-in pork chops for deeper flavor.
  • Lightly rinse sauerkraut if you prefer a less tangy dish.
  • Add sliced onions or apples for a classic German variation.
  • Juniper berries can be lightly crushed to release more aroma.
  • Substitute pork cutlets with pork loin or bratwurst.
  • Serve with boiled potatoes or rye bread.
  • A splash of apple cider or white wine adds depth.
  • Leftovers reheat well and improve in flavor the next day.

Nutrition

Calories: 318kcalCarbohydrates: 23gProtein: 32gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 540mgPotassium: 1083mgFiber: 5gSugar: 2gVitamin A: 26IUVitamin C: 31mgCalcium: 54mgIron: 3mg
Keyword caraway seeds, juniper berries, pork chops, rustic, sauerkraut, savory, traditional, vintage
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