Handwritten recipe for Apple Crisp
by: salvagedrecipes

Apple Crisp with Oatmeal Topping

Apple Crisp
Apple Crisp is a classic American dessert known for its comforting warmth and delicious contrast between tender baked apples and a buttery, crispy topping. This particular version uses canned sliced apples, making it a convenient go-to for quick preparation. The topping features a sweet blend of brown sugar, flour, quick oats, cinnamon, and melted butter, all pantry staples. It’s a dessert cherished across the seasons but especially loved in fall when apple desserts are in high demand. Easy to make and endlessly satisfying, this dish bridges simplicity and tradition in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 158 kcal

Ingredients
  

  • 20 oz sliced apples (1 can, , no sugar added)
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oatmeal
  • 1/4 tsp ground cinnamon
  • 2 tbsp butter (melted)

Instructions
 

Step 1: Preheat Oven

  • Preheat your oven to 375°F (190°C).

Step 2: Prepare Baking Dish

  • Lightly spray an 8×8-inch square baking pan.

Step 3: Add Apples

  • Place canned apple slices evenly in the prepared pan.

Step 4: Make Crisp Topping

  • In a bowl, combine brown sugar, flour, oats, cinnamon, and melted butter. Mix until crumbly.

Step 5: Assemble and Bake

  • Sprinkle the topping evenly over the apples.
  • Bake for 30 minutes or until topping is golden brown and bubbly.

Tips

  • Add chopped pecans or walnuts to the topping for extra crunch.
  • Replace butter with coconut oil for a dairy-free variation.
  • Mix in raisins or dried cranberries with the apples.
  • Add a pinch of nutmeg or cloves for warm spice depth.
  • Use fresh sliced apples (about 3 cups) in place of canned apples.
  • Serve warm with vanilla ice cream or whipped cream.
  • Swap brown sugar for maple syrup or honey for a different sweetness profile.
  • Add a tablespoon of lemon juice to brighten the apple flavor.
  • For a crispier topping, bake 5 to 10 minutes longer.

Nutrition

Calories: 158kcalCarbohydrates: 26gProtein: 1.8gFat: 5.8gSaturated Fat: 3.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 35mgPotassium: 88mgFiber: 2.3gSugar: 18gVitamin A: 175IUVitamin C: 1.2mgCalcium: 18mgIron: 0.5mg
Keyword Apple, apple dessert, classic recipes, comfort food, easy, easy baking, fall, fall dessert, fruit crisp, vintage recipe
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