Ham Sandwich Filling is a classic mid-century sandwich spread that became popular in American kitchens during the 1940s through the 1960s. Recipes like this often appeared on handwritten cards and community cookbooks because they were economical, adaptable, and perfect for feeding a crowd. This version combines hard-boiled eggs, ham or Spam, pimiento, pickles, onions, and salad dressing into a creamy, savory spread ideal for sandwiches or crackers. The handwritten note suggests using the liquid from pimientos for added flavor when using boiled ham, reflecting the practical cooking wisdom of home cooks. Loved for its versatility and nostalgic flavor, this sandwich filling makes an easy lunch, picnic staple, or party spread that brings vintage comfort to the table.
Ingredients
- 4 to 5 hard-boiled eggs (chopped)
- 12 oz Spam (diced or 1 lb cooked ham, finely chopped)
- 3 whole sweet pimientos (about ¼ cup, chopped)
- 5 to 8 sweet pickles (finely chopped)
- ½ to ¾ onion (finely chopped)
- 2 to 3 tbsp salad dressing ( or mayonnaise)
Optional
- 1 to 2 tbsp reserved pimiento liquid
Instructions
Step 1: Prepare the Ingredients
- Hard-boil the eggs if needed and allow them to cool.
- Chop the eggs, ham or Spam, pimientos, sweet pickles, and onions finely.
Step 2: Combine the Filling
- Place the chopped eggs, meat, pimientos, sweet pickles, and onions in a mixing bowl.
Step 3: Add Dressing
- Stir in the salad dressing or mayonnaise until the mixture becomes creamy.
Step 4: Adjust Flavor
- If using boiled ham, add a little reserved pimiento liquid for extra flavor, as noted on the recipe card.
Step 5: Chill and Serve
- Refrigerate for at least 30 minutes before serving.
- Spread on bread, crackers, or sandwich rolls.
Tips
- Use cooked ham for a less salty version than Spam.
- Replace mayonnaise with Miracle Whip for a sweeter flavor.
- Add celery for extra crunch.
- Stir in a teaspoon of mustard for tanginess.
- Use dill relish instead of sweet relish for a savory twist.
- Serve in lettuce cups for a low-carb meal.
- Add chopped green olives for extra briny flavor.
- Make the filling a day ahead for improved flavor.
- Spread onto crackers for an easy appetizer.
- Use whole wheat bread for added texture and nutrition.
Nutrition
Calories: 95kcalCarbohydrates: 5gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 670mgPotassium: 180mgFiber: 0.5gSugar: 3gVitamin A: 550IUVitamin C: 8mgCalcium: 35mgIron: 1.2mg