Stuffed tomato cups filled with savory mushrooms and peas, finished with a golden breadcrumb topping.
Beans & Legumes / Budget Friendly / Comfort Food / Dairy-Free / Dinner / Easy / Fall / Autumn / Main Course / Meal Prep / Mexican / Sautéing / Simmering / Skillet / Spring / Summer / Tex-Mex / Under 15 Minutes / Vegetables / Vegetarian
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
American / Batch Cooking / Beginner / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Overnight / Resting Time / Picnic / Potluck / Side Dish / Snack / Summer / Under 15 Minutes / Vegan / Vegetables / Vegetarian
Sliced Dill Pickles with Garlic & Mustard Seed
Tangy, golden, and packed with dill and garlic, these classic sliced pickles are a crunchy treat.
American / Breakfast / Broiling / Brunch / Cast Iron Skillet / Comfort Food / Easy / Eggs / Frying / High Protein / Keto / Low Carb / Quick & Easy / Spring / Under 15 Minutes / Vegetarian
Scrambled Eggs with Avocado and Cheese
A comforting and creamy blend of scrambled eggs, mashed avocado, and melted cheddar cheese, finished under the broiler for a perfect top.
American / Blender / Food Processor / Cheese / Condiment / Sauce / Dip / Dairy / Easy / Healthy / Make-Ahead / No-Cook / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Spring / Summer / Vegetarian
Blue Cheese Salad Dressing with Yogurt
A tangy, creamy yogurt dressing made with crumbled blue cheese and fresh herbs.
American / Comfort Food / Dairy-Free / Easy / Gluten-Free / Healthy / One-Pot / One-Pan / Potluck / Roasting / Sheet Pan / Side Dish / Under 45 Minutes / Vegan / Vegetables / Vegetarian / Winter
Winter Roasted Root Vegetables with Herbs
A colorful medley of root vegetables and Brussels sprouts, roasted until golden and crisp.
Beans & Legumes / Budget Friendly / Dairy-Free / Easy / Gluten-Free / Grains & Rice / Latin American / One-Pot / One-Pan / Picnic / Potluck / Sautéing / Side Dish / Simmering / Under 30 Minutes / Vegan / Vegetables / Vegetarian
Rice and Black Beans
A one-pot classic, this rice and black bean dish delivers bold flavor and simple comfort.
American / Beans & Legumes / Boiling / Comfort Food / Dutch Oven / Easy / Grains & Rice / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Potluck / Side Dish / Southern / Summer / Vegetables / Vegetarian
Rachael’s Succotash with Fresh Corn & Shell Beans
Rachael’s hearty Southern succotash combines shell beans and sweet corn with a buttery cream finish.
Beans & Legumes / Budget Friendly / Comfort Food / Dairy-Free / Dutch Oven / Easy / Fall / Autumn / Italian / Mediterranean / One-Pot / One-Pan / One-Pot/One-Pan / Pasta & Noodles / Potluck / Sautéing / Simmering / Soup / Stew / Under 1 Hour / Vegan / Vegetables / Vegetarian / Winter
Pasta and Lentil Soup with Tomatoes
A hearty bowl of pasta and lentil soup simmered to perfection with savory herbs and rich tomato flavor.
American / Bread / Budget Friendly / Cast Iron Skillet / Cheese / Comfort Food / Easy / Frying / Kid-Friendly / Lunch / One-Pot / One-Pan / One-Pot/One-Pan / Picnic / Quick & Easy / Under 15 Minutes / Vegetables / Vegetarian
Quick Pizza from Anne
A fast and crispy stovetop pizza using just a tortilla, cheese, and simple veggies.