A light and hearty vegetable soup loaded with garden-fresh flavor.
Garden Bean Salad with Sweet Vinegar Dressing
A sweet-and-sour marinated salad with beans, pimentos, and crisp veggies, perfect served chilled.
Easy Mediterranean Chickpea Roll-Ups
A creamy chickpea filling wrapped in soft tortillas makes for the perfect no-cook lunch.
Italian White Bean and Rosemary Crostini
A creamy rosemary-scented white bean spread served on crisp toasted baguette slices.
Veggie Pepper Jack Quesadillas with Black Beans & Corn
A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Vegetarian Mini Loaf Pizza with Mushrooms & Mozzarella
A crunchy mini loaf loaded with mushrooms, tomato, and bubbling cheese, the perfect personal pizza twist.
Vegetable Macaroni Soup with Cabbage & Potatoes
A creamy vegetable soup with leeks, cabbage, and macaroni, simple, hearty, and perfect for cozy evenings.
Vegetable Dip with Sour Cream & Herbs from Bea
A creamy and herb-packed dip perfect for fresh veggies or chips.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Tomatoes Stuffed with with Creamy Mushroom & Roquefort Filling
Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
