Creamy, custard-style rice pudding baked with cinnamon for an old-fashioned touch.
Pancake Syrup from Mary Beth
A rich, homemade pancake syrup with deep flavor from three types of sugar.
Old-Fashioned Homemade Nut Cake
A rich, nutty cake with a soft crumb and old-fashioned charm.
Apple Cake with Butterscotch Topping
A tender apple cake topped with gooey butterscotch morsels makes for the perfect old-fashioned dessert.
Jewish Apple Bundt Cake with Cinnamon and Fresh Apples
A spiced apple cake layered in a bundt pan with rich vanilla batter and cinnamon-coated apples.
Jewel Thumbprint Cookies with Raspberry Jam
These buttery cookies sparkle with sweet jam centers and a crunchy nut coating.
Banana Pudding with Homemade Custard and Meringue
Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Hot Milk Sponge Cake
A classic duo of vintage sponge and chocolate cake recipes, each with timeless flavor and simplicity.
One-Pound Cake
A tender vintage-style pound cake baked from scratch in a cold oven for perfect rise and golden crust.
Powdered Sugar Icing Like Enlow’s Bakery
A smooth, fluffy frosting inspired by the classic flavors of Enlowโs Bakery.
