Warm, flaky dumplings with spiced apple and a buttery citrus syrup.
Southern Bread and Butter Pickles
Old-fashioned Bread & Butter Pickles, sweet, tangy, and perfect for sandwiches.
Hot Fudge Sauce for Ice Cream
This rich, velvety hot fudge sauce is the ultimate ice cream topping.
Date-Pecan Pie from Maria Adams
A sweet and nutty twist on the classic pecan pie with rich dates and citrusy zest.
Cinnamon & Clove Apple Pickles
Old-fashioned sweet and tangy Apple Pickles, spiced with cinnamon and cloves.
Fresh Fruit in Orange Cream from Port Washington Inn
A refreshing dessert of fresh fruit topped with zesty orange cream from the Port Washington Inn.
Creamy Chicken Broccoli Hotdish Casserole from Elaine
This cozy hot dish combines creamy cheese, tender vegetables, and savory meats for a nostalgic Midwest favorite.
Hamburger Sandwiches (Made Rites)
A Midwestern favorite, Made Rites are savory loose meat sandwiches served hot and hearty.
Green Tomato Jam with Raspberry Jello from Zeh
A sweet and tangy preserve made from garden-fresh green tomatoes and fruity gelatin.
Crispy Oven Fried Chicken from Maria Adams
This buttery, golden oven-fried chicken is baked to crispy perfectionโno deep fryer needed.
