Keebler Club Cracker Cookies are a sweet-and-salty treat that combines buttery crackers with a caramelized sugar topping and a sprinkle of nuts. These quick-bake cookies originated as a popular party tray addition in the mid-20th century, when convenience and indulgence blended into clever shortcuts. Using store-bought Club crackers as the base, a buttery sugar mixture is poured over and baked until golden and crisp. The final result is toffee-like with a nutty crunch, ideal for holiday platters, cookie exchanges, or after-school snacks.
Ingredients
- 1 cup butter
- ½ cup white sugar
- 1 sleeve Keebler Club crackers
- ½ cup nuts (finely chopped, e.g., pecans or walnuts)
Instructions
Step 1: Preheat & Prepare Pan
- Line a cookie sheet with foil.
- Arrange Club crackers close together in a single layer on the sheet.
Step 2: Make Caramel Mixture
- In a saucepan, melt butter and sugar together.
- Bring to a boil and continue boiling for 1 minute.
Step 3: Assemble Cookies
- Pour the hot sugar mixture evenly over the crackers.
- Sprinkle with finely chopped nuts.
Step 4: Bake
- Bake at 275°F for 8–10 minutes, until bubbling and golden.
Step 5: Cool and Serve
- Remove from the pan immediately and cool on waxed paper.
Tips
- Use dark brown sugar instead of white sugar for deeper toffee flavor.
- Add a pinch of salt to the butter mixture for a salted-toffee finish.
- Replace chopped nuts with pecans, walnuts, or almonds.
- Add a sprinkle of mini chocolate chips right after baking; they soften and melt lightly.
- For extra crunch, bake 1 to 2 minutes longer while watching closely.
- Add vanilla extract to the boiling sugar mixture for richer flavor.
- Drizzle finished pieces with melted chocolate for a candy-bark style look.
- Use silicone baking mats instead of foil for easier removal.
- Store in an airtight container to maintain crispness.
- Make ahead for holidays, these keep well for several days.
Nutrition
Calories: 70kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 263mgPotassium: 23mgFiber: 0.4gSugar: 4gVitamin A: 0.5IUVitamin C: 0.01mgCalcium: 23mgIron: 0.3mg
Tried this recipe?Let us know how it was!