A bright, small-batch jam made from dried apricots and crushed pineapple, perfect for toast or gifting.
Boiling / British/Irish / Budget-Friendly / Christmas / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy-Free / Easy / Edible GIfts / Fall / Autumn / Fruit / Gluten-Free / Low Fat / Make-Ahead / Nut-Free / Over 1 Hour / Overnight / Resting Time / Picnic / Simmering / Vegetarian / Winter
Orange Marmalade
Bright, citrusy marmalade made from oranges and lemons, perfect for toast or tea time.
American / Batch Cooking / BBQ / Cookout / Christmas / Comfort Food / Condiment / Sauce / Dip / Dairy-Free / Dutch Oven / Fall / Autumn / Holidays / Intermediate / Over 1 Hour / Potluck / Simmering / Thanksgiving / Vegetables / Winter
Green Tomato Mincemeat
This spiced green tomato mincemeat is perfect for pies, tarts, or holiday cakes.
Appetizers / Dairy-Free / Easy / Game Day / Gluten-Free / Keto / Low Carb / Mediterranean / Nuts & Seeds / Picnic / Potluck / Simmering / Snack / Under 15 Minutes / Vegan / Vegetables / Vegetarian / Whole30
Marinated Olives
Zesty marinated olives steeped in lime, cumin, and red pepper—perfect for snacking or party platters.
American / Boiling / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dutch Oven / Easy / Fruit / Make-Ahead / Picnic / Simmering / Summer / Under 1 Hour / Vegetarian
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
American / Boiling / Budget-Friendly / Christmas / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy-Free / Easy / Freezer-Friendly / Fruit / Gluten-Free / Holidays / Low Fat / Nut-Free / Potluck / Simmering / Thanksgiving / Under 30 Minutes / Vegan / Vegetarian
Foolproof Cranberry Sauce
A smooth, ruby-red cranberry sauce that’s simple, sweet, and absolutely foolproof.
American / Beginner / Budget-Friendly / Comfort Food / Condiment / Sauce / Dip / Dairy-Free / Fall / Autumn / Gluten-Free / Kid-Friendly / Low Fat / Make-Ahead / Meal Prep / No-Cook / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Snack / Summer / Vegan / Vegetables / Vegetarian / Winter
Beet Pickles and Sweet Dill Pickles from Estelle and Richard
Old-fashioned pickles made simple, just mix, pour, and let them sit!
American / BBQ / Cookout / Blender / Food Processor / Boiling / Budget-Friendly / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy-Free / Easy / Fall / Autumn / Freezer-Friendly / Game Day / Gluten-Free / Low Fat / Meal Prep / Nut-Free / Picnic / Simmering / Summer / Under 30 Minutes / Vegan / Vegetables / Vegetarian
Pepper Hash (1932)
A 1932 sweet pepper and onion relish, perfect for pairing with meats or beans.
American / BBQ / Cookout / Boiling / Christmas / Condiment / Sauce / Dip / Dutch Oven / Easy / Edible GIfts / Fall / Autumn / Fruit / Gluten-Free / Make-Ahead / Nut-Free / Overnight / Resting Time / Potluck / Simmering / Snack / Southern / Summer / Thanksgiving / Under 1 Hour / Vegetarian / Wedding / Shower / Winter
Pickled Peaches from Elizabeth Meyers
These sweet and tangy pickled peaches from 1932 are a timeless way to preserve the flavors of summer.
American / Batch Cooking / Beginner / Boiling / Condiment / Sauce / Dip / Crowd-Pleasing / Fruit / Gluten-Free / Simmering / Summer / Under 30 Minutes / Vegetarian
Almond Flavored Peach Jam
This almond-kissed peach jam is summer sunshine in a jar.