Tender chicken simmered in white wine, served over noodles with buttery mushrooms and peas.
Beer-Simmered Sausages with Onions & Sauerkraut
Simmered in beer with onions and carrots, these sausages are pure comfort in a bowl.
Easy Microwave Cajun Roux with Vegetables
A clever shortcut for deep, flavorful Southern-style roux, made right in your microwave.
Rice and Black Beans
A one-pot classic, this rice and black bean dish delivers bold flavor and simple comfort.
Rachael’s Succotash with Fresh Corn & Shell Beans
Rachael’s hearty Southern succotash combines shell beans and sweet corn with a buttery cream finish.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
Pasta and Lentil Soup with Tomatoes
A hearty bowl of pasta and lentil soup simmered to perfection with savory herbs and rich tomato flavor.
Pork Chops and White Bean Stew
A rustic, comforting stew of pork sausage, white beans, and aromatic herbs simmered to perfection.
Easy One-Pan Vegetable Harvest Pasta Skillet
A cozy one-skillet pasta packed with garden vegetables and hearty beans.
Hearty Lentil Soup with Vegetables
A cozy, spiced lentil soup made with pantry staples and a warm, buttery broth.
