HAndwritten recipe card for Sausages Simmered in Beer
by: salvagedrecipes

Beer-Simmered Sausages with Onions & Sauerkraut

Sausages Simmered in Beer
This hearty, beer-simmered sausage dish is a classic comfort meal that blends smoky flavors with the sweetness of onions and carrots. Originally enjoyed as a simple tavern favorite or a tailgate staple, it's equally at home at family dinners or casual gatherings. Served on toasted buns or alongside beer-infused sauerkraut, the dish offers an irresistible balance of savory, tangy, and aromatic elements. Its easy preparation and satisfying depth of flavor have made it a cherished weeknight option and game-day crowd-pleaser alike.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 2 lbs frankfurters (or any smoked sausage)
  • 1-2 cans beer
  • 2 onions (large, sliced)
  • 2 carrots (large, sliced)
  • 1 tsp Worcestershire sauce

Optional:

  • 2-3 cups sauerkraut
  • beer for sauerkraut if serving

Instructions
 

Step 1: Prepare the Sausages

  • Place frankfurters in a large saucepan.
  • Add enough beer to cover the sausages.

Step 2: Add Vegetables & Seasoning

  • Add sliced onions, carrots, and Worcestershire sauce to the pan.

Step 3: Simmer the Mixture

  • Bring to a boil.
  • Lower heat and simmer for 5–10 minutes, depending on sausage size.

Step 4: Prepare Sauerkraut (Optional Side Dish)

  • Rinse sauerkraut with cold water and drain well.
  • Place in a saucepan and cover with beer.
  • Simmer until beer is absorbed.
  • Serve hot alongside the sausages.

Tips

  • Use any smoked sausage if frankfurters are unavailable
  • Dark or light beer both work; flavor will vary slightly
  • Slice sausages before serving for party-style portions
  • Simmer longer for softer onions and carrots
  • Add a bay leaf for deeper flavor
  • Serve directly from the pot for rustic presentation
  • Toast buns lightly before serving
  • Beer can be fresh or stale, chilled or warm (per card note)
  • Adjust Worcestershire sauce to taste
  • Makes an excellent make-ahead dish

Nutrition

Calories: 420kcalCarbohydrates: 14gProtein: 16gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 75mgSodium: 1180mgPotassium: 420mgFiber: 3gSugar: 6gVitamin A: 4200IUVitamin C: 8mgCalcium: 55mgIron: 2.6mg
Keyword beer-simmered sausages, comfort food, frankfurters, hearty, one pot meal, rustic dinner, sauerkraut, vintage recipe
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