A creamy cottage cheese and sour cream cheesecake baked on a graham cracker crust and finished with a sprinkle of nutmeg.
Veal or Round Steak Parmiggiani
A hearty Italian-American classic with tender steak, garlic, and bubbling layers of Parmesan and mozzarella.
Uncooked Fruitcake
A festive no-bake fruitcake made with dates, cherries, and marshmallows, rolled in powdered sugar.
Betty’s Tomato Soup Cake
A moist, spiced cake made with the surprising addition of tomato soup, bringing warmth and nostalgia to every bite.
Tomato Aspic
A vintage Southern favorite, Tomato Aspic blends savory tomato, crab, and vegetables into a refreshing chilled gelatin salad.
To-Die-For Chocolate Chip Cookies from Oakhurst Inn B&B
โThese chocolate chip cookies blend oats and grated chocolate for the ultimate chewy, chocolatey bite.โ
Toasted Dried Beef Sandwiches
A warm and hearty toasted dried-beef sandwich filled with savory cheese and tomato.
Texas Pecan Pie from J.A.
A rich and gooey Texas pecan pie filled with toasted nuts and caramel-like sweetness.
Sweet & Sour Spare Ribs from Grandma
A sweet and tangy rib dish baked until tender with a glossy pineapple sauce.
Sweet Potato Cake
A spiced Southern sweet potato cake rich with cinnamon, nutmeg, and crunchy nuts.
