Sweet apples, savory corn bread, and fragrant sage and thyme make this vintage stuffing a comforting holiday favorite.
These old-fashioned Coconut-Pecan Squares layer a buttery brown sugar crust with a chewy, nutty coconut-pecan topping.
A silky spiced carrot filling and buttery brown sugar pecans make this vintage pie a delicious alternative to pumpkin pie.
Tender yams and golden apricots are baked in a glossy brown sugar glaze brightened with cinnamon, sherry, and orange.
This vintage Apple Kuchen layers tender cinnamon apples over a coconut cake crust and finishes them with a creamy sour cream topping.
Tender apples and a buttery cinnamon crunch topping make this vintage dessert wonderfully simple and comforting.
Tender cinnamon-spiced apples bake beneath golden biscuit dough before being finished with a warm brown sugar-lemon sauce.
This old-fashioned Apple Chunk Cake combines tender apples, cinnamon, brown sugar and nuts in an easy 9 × 13-inch dessert.
A creamy vintage egg salad with crisp green pepper makes these simple sandwiches an old-fashioned lunchtime favorite.
A vintage four-ingredient dressing brings a creamy, sweet-and-tangy flavor to potato or macaroni salad.
