A moist, nut-studded quick bread with tangy rhubarb and a crisp sugar topping.
American / Baking / Bread / Comfort Food / Crowd-Pleasing / Dairy / Easy / Eggs / Fruit / Nuts & Seeds / Picnic / Potluck / Spring / Under 1 Hour / Vegetarian
American / Baking / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easy / Eggs / Potluck / Spring / Under 1 Hour / Vegetables / Vegetarian
Rhubarb Casserole from Ernestine Whitesell
A golden, tender cake baked over sweet-tart rhubarb for a classic spring dessert.
American / Baking / Birthday / Chocolate / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Eggs / Intermediate / Potluck / Southern / Stand Mixer / Thanksgiving / Under 45 Minutes / Valentine's Day / Vegetarian / Wedding / Shower / Winter
Red Velvet Cake
A moist, cocoa-kissed Red Velvet Cake with creamy frosting and a touch of Southern charm.
American / Baking / Birthday / Budget-Friendly / Chocolate / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easy / Eggs / Fall / Autumn / Potluck / Stand Mixer / Under 30 Minutes / Valentine's Day / Vegetarian / Winter
Red Devil’s Food Cake
A rich, moist vintage chocolate cake with a hint of cocoa tang.
Budget-Friendly / Comfort Food / Dairy-Free / Dutch Oven / Easy / Fall / Autumn / Fruit / German / Gluten-Free / Healthy / Holidays / Nut-Free / One-Pot/One-Pan / Potluck / Side Dish / Simmering / Under 45 Minutes / Vegan / Vegetables / Vegetarian / Winter
Red Cabbage with Apples
A vibrant German side dish blending tender red cabbage and tart apples for a sweet-tangy flavor.
American / Baking / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Eggs / Fall / Autumn / Fruit / Intermediate / Nuts & Seeds / Potluck / Stand Mixer / Thanksgiving / Under 1 Hour / Vegetarian / Winter
Raw Apple Cake from Edna Robbin (1951)
A moist, spice-rich cake packed with fresh apples, walnuts, and warm autumn flavors.
Batch Cooking / Blender / Food Processor / Boiling / Budget-Friendly / Cheese / Chicken / Comfort Food / Crowd-Pleasing / Dinner / Dutch Oven / Eggs / Fall / Autumn / High Protein / Intermediate / Italian / Lunch / Make-Ahead / Meal Prep / Nut-Free / Pasta & Noodles / Pork / Potluck / Roasting / Sautéing / Simmering / Under 30 Minutes / Vegetables / Winter
Ravioli Filling
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
5 Ingredients or Less / American / Beginner / Boiling / Budget-Friendly / Comfort Food / Condiment / Sauce / Dip / Dairy-Free / Easy / Fruit / Gluten-Free / Kid-Friendly Cooking / Nut-Free / Quick & Easy / Simmering / Spring / Summer / Under 15 Minutes / Vegan / Vegetarian
Raspberry Jam
A quick, two-ingredient raspberry jam bursting with fresh summer flavor.
American / Baking / Birthday / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Desserts / Easy / Eggs / Fall / Autumn / Potluck / Stand Mixer / Under 30 Minutes / Vegetarian / Winter
Rainy Day Cake
A light, tender cake perfect for busy days and special occasions alike.
American / Baking / Batch Cooking / Budget-Friendly / Christmas / Comfort Food / Crowd-Pleasing / Dairy / Easy / Eggs / Fall / Autumn / Kid-Friendly / Kid-Friendly Cooking / Make-Ahead / Nuts & Seeds / Picnic / Potluck / Sheet Pan / Snack / Southern / Thanksgiving / Under 1 Hour / Vegetables / Vegetarian / Winter
Pumpkin Squares from Barbara Mulkey
A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.