Red Cabbage and Apple is a classic German-inspired side dish that combines the earthy richness of red cabbage with the sweet-tart brightness of apples. This recipe delivers a perfect balance of savory and sweet, enhanced with vinegar for tang, sugar for depth, and a gentle seasoning of salt and pepper. The slow simmer melds the flavors beautifully, while the apples soften and release their juices into the cabbage. It pairs wonderfully with pork, sausages, or roasted poultry, making it a versatile and colorful addition to both everyday meals and festive holiday tables.
Ingredients
- 2 tbsp margarine
- 2 red apples (tart, sliced)
- ¼ cup sugar (slightly less if preferred)
- ¼ cup water
- ¼ cup red wine vinegar
- ½ tsp salt
- ¼ tsp pepper
- 1 head red cabbage (medium head, coarsely cut)
Instructions
Step 1: Prepare the Base
- Melt margarine in a large pot over medium heat.
Step 2: Add Apples and Sweeteners
- Add sliced apples to the pot, followed by sugar, water, and red wine vinegar. Stir gently to combine.
Step 3: Season and Add Cabbage
- Sprinkle in salt and pepper, then add the coarsely cut red cabbage. Stir to coat the cabbage evenly in the mixture.
Step 4: Simmer
- Reduce heat to low, cover with a vented lid, and simmer for 40 minutes, stirring occasionally, until the cabbage is tender and flavors are well blended.
Tips
- Use butter instead of margarine for a richer flavor.
- Replace red wine vinegar with apple cider vinegar for a mellower tang.
- Add a pinch of ground cloves or allspice for a festive holiday twist.
- Substitute honey for part of the sugar for a more complex sweetness.
- Make ahead and reheat gently, flavors develop even more overnight.
Nutrition
Calories: 95kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gSodium: 210mgPotassium: 275mgFiber: 3gSugar: 12gVitamin A: 1350IUVitamin C: 45mgCalcium: 40mgIron: 0.8mg
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