This 1932 sandwich recipe transforms creamy avocado into a bright, lightly spiced filling for delicate buttered bread.
This light walnut cake is rolled around fluffy whipped cream and finished with a rich coating of chocolate icing.
Firm green tomatoes and onions become a sweet, tangy, warmly spiced old-fashioned preserve.
Sweet peaches, raisins, and pecans bubble beneath a golden buttery topping in this vintage Delaware Peach Crisp.
Golden breaded summer squash, broiled until tender and served with grated cheese and warm seasoned tomatoes.
A classic Scandinavian-style pickled herring made with a sweet vinegar brine and traditional curing method.
A classic method for drying peaches using steaming and sulfur to preserve color and flavor.
A bright citrus custard filling that perfectly complements light and airy angel food cake.
A smooth, vintage-style coffee custard filling perfect for rolling inside a delicate sponge cake.
A rich, moist chocolate cake made with simple pantry staples and topped with warm cocoa pecan icing.
