Golden baked apples with biscuit topping, finished with a rich brown sugar and lemon sauce.
Joe-Ann Americk’s Yum Yum Cake
A light and fruity cake topped with a pineapple-pudding whipped frosting, perfect for potlucks and summer gatherings.
Wild Rice and Oysters
A savory wild rice and oyster casserole baked with herbs, mushrooms, and buttery oysters.
White Cake from Martha
A light and fluffy vintage white cake made with egg whites and vanilla, perfect for celebrations.
Waldorf Red Cake
A vintage red velvet cake with a whipped cooked flour frosting thatโs light, fluffy, and irresistibly nostalgic.
Virginia’s Cheesecake
A creamy cottage cheese and sour cream cheesecake baked on a graham cracker crust and finished with a sprinkle of nutmeg.
Veal or Round Steak Parmiggiani
A hearty Italian-American classic with tender steak, garlic, and bubbling layers of Parmesan and mozzarella.
Two Egg Sponge Cake with Orange or Lemon Filling
A light and airy sponge cake layered with citrus filling for a refreshing vintage dessert.
Betty’s Tomato Soup Cake
A moist, spiced cake made with the surprising addition of tomato soup, bringing warmth and nostalgia to every bite.
Texas Ruth’s German Chocolate Cake
A Southern favorite, this German Chocolate Cake is layered with rich coconut-pecan frosting.
