Soft pumpkin cookies with warm spices, raisins, and crunchy nuts, perfect for autumn.
Prune Roast
A deeply flavorful roast simmered with prunes and spices, served in a rich, tangy-sweet sauce.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Prune Cake
A vintage-style prune cake flecked with chocolate and topped with fluffy mocha icing.
Prize Chocolate Cake from Hazel R. Nelson
A rich, tender chocolate cake with classic brown sugar frosting and a nostalgic flavor.
Pound Cake from Grandmother
This rich pound cake gets its depth from almond and coconut extracts with a sweet rum glaze poured over while warm.
Potato Soufflรฉ
A fluffy, golden-topped soufflรฉ made from mashed potatoes and whipped egg whites.
Potato Salad from Justin
A smoky, tangy twist on classic potato salad with bacon drippings and crunchy pickles.
Potato Soup
A cozy bowl of potato soup rich with bacon, leeks, and warm spices.
Pot Roast
A tender eye of round roast simmered with hearty vegetables in a rich beef broth.
