A cozy baked apple dessert topped with warm vanilla sauce, perfect for chilly evenings.
Walnut-Lemon Cake with Old-Fashioned Lemon Filling
A vintage walnut-studded cake layered with tangy lemon custard, perfect for spring afternoons.
Peanut Butter Velvet Frosting from Natalie
Velvet Frosting is a creamy peanut butter icing perfect for cupcakes or layered cakes.
Utility Sponge Cake
A versatile and airy sponge cake perfect for layers, cupcakes, or jelly rolls.
Tea Cakes from Lillian Moreno
Delicate vintage tea cakes with a soft crumb and classic vanilla flavor.
Zucchini Bread with Walnuts & Pineapple from Marie Kellen
Moist zucchini bread with pineapple and walnuts, perfect for summer baking.
Spaghetti with Italian Meat Sauce
Classic spaghetti topped with a hearty homemade Italian sausage and tomato sauce.
Snickerdoodles with Cinnamon Sugar Crust
A sweet cinnamon-sugar coating and crinkled tops make these snickerdoodles unforgettable.
Delicious Jelly Roll Cake with Sweet Fruit Filling
A tender sponge cake rolled with currant jelly and dusted with powdered sugar.
Charlotte’s Creamy Vinegar Salad Dressing
A fluffy vintage mustard dressing made with vinegar, whipped egg whites, and just the right hint of sweetness.
