Handwritten recipe for Grilled Tomato and Cheese Sandwiches
by: salvagedrecipes

Grilled Tomato and Cheddar Cheese Sandwiches

Grilled Tomato and Cheese Sandwiches
This grilled tomato and cheese sandwich is a savory twist on the beloved comfort food classic. Combining sharp cheddar cheese, fresh ripe tomatoes, and fragrant basil leaves, it's a delightful melding of flavors layered between hearty slices of 12-grain bread. Grilled to golden perfection with a touch of melted butter, this sandwich offers a satisfying crunch with a gooey, cheesy center. Ideal for summer lunches, casual dinners, or pairing with a warm bowl of soup, it celebrates the simplicity of fresh ingredients while delivering bold, nostalgic flavor.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Lunch, Snack
Cuisine American
Servings 4 sandwiches
Calories 410 kcal

Ingredients
  

  • 8 slices 12-grain bread
  • 8 oz sharp cheddar cheese (grated, about 2½ cups)
  • 4 tomatoes (ripe, cut into ½-inch slices)
  • 16 basil leaves (fresh )
  • 2 tbsp butter (melted )

Instructions
 

Step 1: Assemble Sandwiches

  • On half of the bread slices, layer ¼ cup grated cheese, tomato slices, 4 basil leaves, and another ¼ cup grated cheese.

Step 2: Add Top Layer

  • Top with remaining bread slices and brush outer sides with melted butter.

Step 3: Grill First Side

  • Place sandwiches buttered side down in a skillet or pan over medium heat. Brush tops with butter. Press lightly with a spatula.
  • Cook for about 3 minutes or until golden brown.

Step 4: Flip and Finish

  • Flip sandwiches and cook the other side for another 3 minutes or until golden and cheese is melted.

Tips

  • Use sourdough or whole wheat bread for added flavor and texture
  • Add freshly ground black pepper or a pinch of salt to the tomato slices
  • Substitute sharp cheddar with mozzarella or provolone for a milder sandwich
  • Cook over medium-low heat to ensure the cheese fully melts
  • Press gently with a spatula for even browning
  • Add a thin spread of mayonnaise to the bread for extra crispness
  • Try heirloom tomatoes when in season for deeper flavor
  • Serve with soup or a simple green salad for a complete meal

Nutrition

Calories: 410kcalCarbohydrates: 32gProtein: 16gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 55mgSodium: 580mgPotassium: 310mgFiber: 4gSugar: 4gVitamin A: 950IUVitamin C: 6mgCalcium: 320mgIron: 2mg
Keyword comfort food, grilled sandwich, nostalgic food, quick lunch, skillet sandwich, tomato cheese, vintage recipe
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