Earthy mushrooms are quickly cooked in a glossy honey-soy glaze for an easy vintage sweet-and-savory side dish.
Braised Zucchini
Tender zucchini rounds soak up buttery onion, beef bouillon, and basil flavors in this simple vintage side dish.
Buttermilk Brown Bread
A classic vintage brown bread made with graham flour, buttermilk, and molasses for a moist, hearty loaf.
Stuffed Zucchini
A classic vintage stuffed zucchini recipe transforms fresh garden squash into a creamy, comforting baked family favorite.
Orange-Thyme Pancakes
Light, fluffy pancakes infused with fresh orange juice and fragrant thyme for a unique vintage breakfast favorite.
Zucchini Julienne
Tender julienned zucchini sautรฉed in butter and finished with fragrant tarragon makes an easy vintage vegetable side dish.
Waffles of the Waldorf
These vintage whole wheat waffles are crisp outside, fluffy inside, and perfect with butter and maple syrup.
Mayonnaise Dressing
A creamy vintage cooked mayonnaise dressing made from simple pantry staples for classic salads and sandwiches.
Starkist Tuna Rice Croquettes (1966)
Golden, crispy tuna-rice croquettes topped with creamy mushroom sauce make a nostalgic comfort food favorite.
Mashed Red Potatoes
Creamy, buttery mashed red potatoes make the perfect comforting side dish for weeknight dinners or holiday feasts.
