Tender skillet chicken topped with a savory mushroom, artichoke, and white wine sauce inspired by classic Southern cooking.
American / Batch Cooking / BBQ / Cookout / Blender / Food Processor / Boiling / Budget-Friendly / Condiment / Sauce / Dip / Dairy-Free / Easy / Low Fat / Make-Ahead / Nut-Free / Over 1 Hour / Simmering / Summer / Vegan / Vegetables / Vegetarian
Catsup from Aunt Ethel
This vintage homemade catsup recipe delivers rich tomato flavor with warm spices and old-fashioned pantry charm.
American / Beans & Legumes / Boiling / Budget-Friendly / Comfort Food / Dutch Oven / Easy / Fall / Autumn / Nut-Free / One-Pot/One-Pan / Simmering / Soup / Stew / Under 30 Minutes / Vegetables / Winter
Pea Soup from Mary Beth
A simple, cozy bowl of pea soup packed with tender vegetables and beans.
American / BBQ / Cookout / Beginner / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Fourth of July / Independence Day / Game Day / Gluten-Free / Make-Ahead / Meal Prep / No-Cook / Nut-Free / Picnic / Potluck / Quick & Easy / Salad / Side Dish / Spring / Summer / Vegetables / Vegetarian
Coleslaw from Dianna B.
A creamy, tangy Southern-style coleslaw that’s perfect for summer picnics and backyard barbecues.
American / Baking / BBQ / Cookout / Budget-Friendly / Comfort Food / Crowd-Pleasing / Easy / Fall / Autumn / Grains & Rice / Nut-Free / One-Pot/One-Pan / Potluck / Side Dish / Under 45 Minutes / Vegetables / Winter
Carrot and Rice Casserole from Mrs. Reginald A. Dorschner
A vintage carrot and rice casserole with a hint of orange zest, warm, simple, and comforting.
American / Baking / Breakfast / Brunch / Cheese / Comfort Food / Crowd-Pleasing / Dairy / Easter / Easy / Eggs / High Protein / Mother's Day / Nut-Free / One-Pot/One-Pan / Overnight / Resting Time / Pork / Potluck / Sautéing / Sheet Pan / Spring / Under 30 Minutes / Vegetables
Scrambled Egg Casserole from Mrs. Mapp
A comforting breakfast casserole of eggs, ham, and creamy cheese sauce baked to golden perfection.
American / Beginner / Breakfast / Brunch / Budget-Friendly / Cast Iron Skillet / Cheese / Comfort Food / Crowd-Pleasing / Eggs / Nut-Free / One-Pot/One-Pan / Picnic / Potato / Sautéing / Under 30 Minutes / Vegetables / Vegetarian
Potato-Cheese Frittata
A quick and hearty frittata made with potatoes, eggs, peppers, and melted cheese.
5 Ingredients or Less / American / Baking / Beginner / Budget-Friendly / Cast Iron Skillet / Comfort Food / Crowd-Pleasing / Dairy / Dinner / Fall / Autumn / Frying / Grains & Rice / Nut-Free / One-Pot/One-Pan / Pork / Potluck / Under 1 Hour / Winter
Pork Chops from Donna
A hearty, creamy pork chop and rice casserole baked to perfection in one dish.
American / BBQ / Cookout / Beginner / Budget-Friendly / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy / Eggs / French / Gluten-Free / Make-Ahead / Meal Prep / No-Cook / Nut-Free / Picnic / Potluck / Quick & Easy / Vegetables / Vegetarian
Creamy Tart French Dressing
A rich, tangy, and creamy homemade French dressing perfect for salads and vegetables.
American / Chicken / Comfort Food / Dairy-Free / Dinner / Dutch Oven / Freezer-Friendly / Fruit / Frying / Grains & Rice / High Protein / Intermediate / Make-Ahead / Over 1 Hour / Potluck / Poultry / Roasting / Sautéing / Vegetables
Pineapple Capon from Marcia
Savory chicken baked with pineapple, soy sauce, and mushroom caps, a classic retro-inspired main dish.