Classic stuffed bell peppers filled with a savory blend of beef, rice, and vegetables.
Sweet & Savory Glazed Oven Chicken
This tangy-sweet glazed chicken bakes to tender perfection in a rich apricot-onion sauce.
Garden Vegetable Soup with Cabbage and Green Beans
A light and hearty vegetable soup loaded with garden-fresh flavor.
Crescent Roll Italian Casserole with Ground Beef & Cheese
A savory bake of crescent rolls stuffed with seasoned meat, mushrooms, and cheese.
Veggie Pepper Jack Quesadillas with Black Beans & Corn
A crisp, melty quesadilla packed with beans, spinach, corn, and pepper jack cheese.
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
Easy Microwave Shrimp รtouffรฉe
This quick microwave version of Shrimp Etouffรฉe brings bold Cajun flavor in under 30 minutes.
Quick Pizza from Anne
A fast and crispy stovetop pizza using just a tortilla, cheese, and simple veggies.
Crunchy Low-Cal Chicken Ramen Salad with Sesame Dressing
A crisp, flavorful salad with chicken, cabbage, and toasted ramen noodles tossed in a sesame-sherry dressing.
Baked Chicken Breast with Bacon and Chipped Beef from Mrs. Reybold
Tender chicken breasts wrapped in bacon and baked in a creamy mushroom sauce over a bed of chipped beef.
