A rich, moist chocolate date cake with nuts and chips, perfect served warm with whipped cream.
A moist, old-fashioned chocolate banana cake with a rich banana-walnut frosting.
A warmly spiced pumpkin cake dotted with chocolate chips and topped with a light glaze.
A rich lemon chess cake with a gooey cream cheese filling and a golden crust.
Delicately browned cheese crackers with a hint of paprika and a satisfying crunch.
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
This vintage Feather Cake is as light as its name suggests, with a delicate crumb and orange-scented sweetness.
A creamy layered ham and potato bake with Dijon and melted Monterey Jack.
Rustic fennel-scented bread rings, baked to golden perfection.
A smooth, ruby-red cranberry sauce that’s simple, sweet, and absolutely foolproof.
