A golden, buttery topping blankets tart rhubarb for the perfect spring cobbler.
Red Velvet Cake with Old-Fashioned Cooked Frosting
A moist, cocoa-kissed Red Velvet Cake with creamy frosting and a touch of Southern charm.
Italian Ravioli Filling with Chicken, Pork & Swiss Chard
Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
Raisin & Date Fruit Cake with Warm Spices
A moist and spiced fruit cake brimming with raisins, dates, and nuts, perfect for holiday celebrations.
Rainy Day Cake with Chocolate Frosting
A light, tender cake perfect for busy days and special occasions alike.
Peanut Butter Log Candy with Crispy Rice
Chewy peanut butter and crisp rice cereal logs coated in chopped peanuts for the perfect no-bake treat.
Prune Roast with Sweet Spiced Pan Sauce
A deeply flavorful roast simmered with prunes and spices, served in a rich, tangy-sweet sauce.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Chocolate Prune Cake with Fluffy Mocha Icing
A vintage-style prune cake flecked with chocolate and topped with fluffy mocha icing.
Pound Cake with Rum Glaze from Grandmother
This rich pound cake gets its depth from almond and coconut extracts with a sweet rum glaze poured over while warm.
