A smooth, glossy vanilla icing perfect for cakes and cupcakes.
This rich Devil’s Food Cake features melted chocolate and tangy sour milk for the perfect moist crumb.
This vintage fruit-and-nut loaf blends soaked dates, raisins, and citrus peel into a cozy, tender cake.
A golden carrot cake bursting with pineapple, nuts, and cozy spices—finished with creamy frosting.
A light and fluffy vintage sponge cake made from a simple 1-2-3 ratio of ingredients.
A tender vintage-style pound cake baked from scratch in a cold oven for perfect rise and golden crust.
A 1932 sweet pepper and onion relish, perfect for pairing with meats or beans.
A moist, rich chocolate cake made with cherry pie filling and a hint of brandy for an extra special treat.
Rainbow Sandwiches add a pop of pastel color and savory flavor to any vintage tea table.
Moist and rich, this Prune Cake is studded with chocolate and topped with fluffy mocha icing.
