Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.
Prune-Raisin Filled Cookies from Ruth Dahlroos
These nostalgic filled cookies are bursting with sweet prunes, raisins, and nuts inside a soft, tender dough.
Prize Chocolate Cake with Brown Sugar Frosting from Hazel R. Nelson
A rich, tender chocolate cake with classic brown sugar frosting and a nostalgic flavor.
Pound Cake with Rum Glaze from Grandmother
This rich pound cake gets its depth from almond and coconut extracts with a sweet rum glaze poured over while warm.
Creamy Potato Salad Dressing
A creamy, tangy dressing that brings out the best in classic potato salad.
Cream Custard Pie with Lard Crust
A silky smooth custard nestled in a tender, flaky lard crust, comfort in every bite.
Classic Pecan Tassies
These mini pecan tassies bring all the flavor of classic pecan pie in a bite-sized treat.
Classic Peaceable Chocolate Fudge
Creamy chocolate fudge made with marshmallows and optional nuts or raisins.
Parmesan Cheese Salad Dressing
This creamy Parmesan Cheese Dressing brings bold flavor to fresh greens or veggies.
Grilled Marinated Beef Roast with Italian Herbs
A deeply flavorful beef roast marinated in soy sauce, herbs, and a touch of catsup, then grilled to perfection.
