A refreshing lemon chiffon-style pie with a cloud-like filling set in a crisp crust.
Old-Fashioned Cut-Out Sugar Cookies
โThese classic sugar cookies are perfect for rolling, cutting, and decorating for any occasion.โ
Steak au Poivre with Cognac Pan Sauce
A French classic, Steak Au Poivre combines seared beef with a bold cognac sauce and fresh watercress garnish.
Fluffy Sponge Cake from Scratch
A light, airy sponge cake baked to golden perfection, perfect with fresh fruit or cream.
Senate Bean Soup with Slow-Simmered Flavor
A rich, slow-simmered bean soup with tender ham and bold, comforting flavors.
Scripture Cake with Raisins and Almonds
A heritage fruit-and-nut cake whose ingredients are hidden in Bible verses for a fun and flavorful baking experience.
Sweet & Tangy Salad Dressing from Owen Rufsveld
A sweet and tangy vintage salad dressing with paprika and celery seed for a flavorful finish.
Rush Pumpkin Pie
A creamy spiced pumpkin pie baked in a flaky crust, perfect for autumn gatherings.
Vintage Jelly Roll Cake
A light sponge cake rolled with sweet jelly for a classic, timeless dessert.
Red Devil’s Food Cake
A rich, moist vintage chocolate cake with a hint of cocoa tang.
