A moist, syrup-soaked coconut cake topped with creamy pudding frosting and flaked coconut.
Coffee Cake with Crumb Topping
A warm, cinnamon-swirled coffee cake with a buttery walnut crumble topping.
Cherry Cheesecake
A creamy, retro cherry cheesecake layered over a buttery cake mix crust.
Cheese Torte from Ruth Cloninger
A nostalgic baked cheese torte with a cinnamon crumb crust and creamy filling.
Celebration Cake
A timeless homemade cake with soft layers and classic frosting, perfect for any celebration.
Carolyn’s Velvet Molasses Cake
A soft, warmly spiced molasses cake with a tender crumb and classic vintage flavor.
Buttercream Icing from Ruth Borls
A smooth, fluffy buttercream icing ready in minutes with simple pantry ingredients.
Burnt Sugar Spice Cake with Baked Icing
A warm, spiced cake topped with a caramelized baked icing and crunchy nuts.
Boiled Icing
A light and glossy vintage boiled icing that transforms any cake into a classic showstopper.
Black Cake with Cocoa
A rich, old-fashioned chocolate cake made with cocoa and sour milk for a perfectly moist crumb.
