Layers of bananas, vanilla wafers, and creamy custard make this Southern banana pudding unforgettable.
Apricot Tart with Blind-Baked Pastry Crust
A tender butter crust holds juicy apricots in this lightly sweetened summer tart.
Bacardi Rum Bundt Cake with Butter-Rum Glaze
A rich and moist bundt cake soaked with buttery dark rum glaze.
Italian Macaroni Beef & Spinach Casserole from Evelyn Callas
A rich, layered Italian-American casserole with spinach, beef, and Romano cheese.
Inexpensive Layer Cake from Mrs. Mitchell
A light and fluffy cake made with pantry staples, simple, satisfying, and ready for your favorite frosting.
Iced Sugar Cookies
Soft, buttery iced cookies with a delicate vanilla flavor and golden edges.
Icebox Fig and Raisin Cookies
Old-fashioned fig and raisin cookies chilled overnight and sliced for perfect bake-and-serve ease.
Old-Fashioned Southern Cornbread
This classic cornbread bakes up golden and tender with a crisp edge, perfect for any hearty meal.
Honey Applesauce Spice Cake
A warmly spiced honey applesauce cake loaded with raisins and walnuts, perfect for cozy fall days.
Hungarian Chocolate Cake Frosting
This old-fashioned chocolate frosting is glossy, rich, and perfect for layered cakes.
