Scalloped Potatoes is a classic American comfort dish that layers thinly sliced potatoes with onions, creamy sauce, and a touch of spice, then bakes to perfection. Originating from traditional European casseroles, this version became a mid-century staple in American households. With its rich, buttery flavor and golden top, it's beloved for its simplicity and heartwarming taste. This particular 1986 version captures the timeless essence of home cooking, ideal for Sunday dinners or potluck gatherings.
Ingredients
- 4 tbsp butter (divided)
- 1 cup onion (chopped )
- 6 cups potatoes (thinly sliced , about 6 medium potatoes)
- 1 tsp salt
- ¼ tsp pepper
- 1 tbsp flour
- 1 cups milk (scalded)
- 1 cup heavy cream (or whipping cream, scalded)
Instructions
Step 1: Preheat & Prepare Dish
- Preheat oven to 350°F. Grease a 2-quart shallow baking dish.
Step 2: Sauté Onions
- In a medium skillet, melt 1 tbsp butter. Add chopped onions and sauté until translucent.
Step 3: Layer Ingredients
- Layer sliced potatoes and sautéed onions in prepared baking dish.
- Sprinkle each layer with salt and pepper. Dot with remaining butter.
Step 4: Make Cream Sauce
- Sprinkle flour over top layer. Pour hot milk and heavy cream over the dish. Cover with foil.
Step 5: Bake
- Bake covered for 40 minutes. Uncover and bake an additional 30 minutes, or until potatoes are tender and golden, and liquid is absorbed.
Tips
- Add shredded cheddar or Gruyère between layers for a cheesy version.
- Substitute half-and-half for a richer, more decadent texture.
- Add sliced carrots or celery for a veggie-boosted casserole.
- Include fresh herbs like thyme or parsley for added aroma.
- Swap part of the milk with chicken broth for a lighter sauce.
- For garlic lovers, sauté 1–2 minced cloves with the onions.
- Use Yukon Gold potatoes for a creamier final dish.
- Add a breadcrumb topping during the last 20 minutes for extra crunch.
- Make ahead and refrigerate before the final bake for easier entertaining.
Nutrition
Calories: 265kcalCarbohydrates: 32gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 33mgSodium: 420mgPotassium: 620mgFiber: 3gSugar: 5gVitamin A: 480IUVitamin C: 18mgCalcium: 110mgIron: 1.1mg
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