Rye Party Bread is a beloved retro appetizer that brings back memories of cocktail hours and neighborhood gatherings. This simple yet savory bite starts with hearty rye bread as a base, topped with a rich blend of mayonnaise, Parmesan cheese, and finely chopped onion. Quickly broiled until bubbly and golden, these little toasts offer a warm, cheesy, tangy bite with minimal effort. Perfect for parties or impromptu get-togethers, they deliver vintage charm and big flavor in just a few minutes.
Ingredients
- ½ cup mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 onion (small, finely chopped)
- 1 loaf party rye bread (pre-sliced mini rye rounds)
Instructions
Step 1: Preheat Broiler
- Set your oven to broil and allow it to preheat while preparing the topping.
Step 2: Mix Topping
- In a medium bowl, combine mayonnaise, Parmesan cheese, and chopped onion. Stir until evenly blended.
Step 3: Assemble
- Spread the mixture generously on each slice of party rye bread.
Step 4: Broil and Serve
- Place the slices on a baking sheet and broil for 1–2 minutes, or until the topping is bubbly and lightly browned. Serve warm.
Tips
- Serve immediately while hot and bubbly for best texture
- Cut the loaf into smaller squares before broiling for bite-sized appetizers
- Add a pinch of garlic powder or black pepper for extra flavor
- Use finely minced sweet onion if a milder onion flavor is preferred
- Watch closely under the broiler to prevent burning
- Serve on a warmed platter to keep the spread soft
- Great paired with cocktails or beer
- Can be pre-mixed and refrigerated, then spread and broiled just before serving
Nutrition
Calories: 210kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 4.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 360mgPotassium: 95mgFiber: 1.5gSugar: 2gVitamin A: 220IUVitamin C: 2mgCalcium: 130mgIron: 1.2mg
Tried this recipe?Let us know how it was!