Peanut Butter Treats are a beloved no-bake classic that combine creamy or crunchy peanut butter with the rich sweetness of butterscotch morsels and the satisfying crisp of Rice Krispies cereal. Popular since the mid-20th century, this recipe emerged from the era of quick, no-fuss desserts designed for home cooks who wanted a sweet treat without turning on the oven. Perfect for bake sales, lunchboxes, or casual get-togethers, these chewy and crunchy squares offer nostalgic comfort in every bite. Their simplicity and balance of sweet and salty flavors have made them a timeless favorite across generations.
Ingredients
- 2 cups butterscotch morsels
- 1 cup peanut butter (creamy or crunchy)
- 6 cups Rice Krispies cereal
- butter (for greasing the pan)
Instructions
Step 1: Melt Butterscotch and Peanut Butter
- Combine butterscotch morsels and peanut butter in a large saucepan.
- Stir over low heat until the mixture is completely smooth.
Step 2: Add Cereal
- Remove from heat.
- Add Rice Krispies cereal and stir until evenly coated.
Step 3: Press and Chill
- Press the mixture evenly into a buttered 9×13-inch pan.
- Chill until firm, about 30 minutes.
Step 4: Cut and Serve
- Cut into 24 squares and serve chilled or at room temperature.
Tips
- Substitute chocolate chips for half of the butterscotch for a layered flavor.
- Add a pinch of sea salt to balance sweetness.
- For a holiday version, sprinkle with crushed peanuts or festive sprinkles before chilling.
- Use natural peanut butter for a less sweet, more nutty variation.
- Store refrigerated for up to 5 days in an airtight container.
Nutrition
Calories: 165kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2.5gSodium: 85mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 90IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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