Handwritten recipe for Peanut Butter Cups
by: salvagedrecipes

Peanut Butter Cups

Peanut Butter Cups
These homemade Reese Cups are a nostalgic nod to the classic peanut butter and chocolate treat that’s beloved across generations. They feature a rich, creamy peanut butter center wrapped in a smooth, melted chocolate coating. Made with just a few simple ingredients, this no-bake confection is perfect for holidays, parties, or as a fun kitchen project with kids. These treats are especially popular during festive seasons for their ease and indulgent flavor.
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Prep Time 1 hour
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 45 minutes
Course Snack
Cuisine American
Servings 200 candies
Calories 82 kcal

Ingredients
  

  • 3 lbs confectioners’ sugar
  • 1 lb oleo (or margarine, melted)
  • 2 cups peanut butter
  • 18 oz chocolate chips
  • ¼ block paraffin wax (food-grade, optional for firmness)

Instructions
 

Step 1: Prepare Filling

  • Mix confectioners’ sugar and melted oleo together in a large bowl.
  • Add peanut butter and mix until thoroughly combined.

Step 2: Shape the Centers

  • Roll the mixture into small balls and slightly flatten each one.
  • Set aside on waxed paper. (Makes approx. 200 pieces.)

Step 3: Melt Chocolate Coating

  • In a double boiler, melt chocolate chips and paraffin wax until smooth and fully blended.

Step 4: Coat the Centers

  • Dip each peanut butter ball into the melted chocolate mixture.
  • Place coated candies on waxed paper.

Step 5: Chill

  • Cool the candies in the refrigerator until firm.

Tips

  • Use silicone candy molds to shape instead of hand-rolling.
  • Swap paraffin wax for 1 to 2 tablespoons of coconut oil for a smoother coating.
  • Add a pinch of salt for a more modern “salted peanut butter cup” flavor.
  • Stir in crushed pretzels for texture.
  • Use dark chocolate chips for a less sweet finish.
  • Add 1 teaspoon vanilla extract to the peanut butter mixture.
  • Make “mini cups” by pressing mixture into mini muffin liners before coating.
  • Decorate tops with a drizzle of contrasting chocolate.
  • Freeze balls for 10 minutes before dipping to make the process cleaner.

Nutrition

Calories: 82kcalCarbohydrates: 11gProtein: 1.4gFat: 3.8gSaturated Fat: 2gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 0.4mgSodium: 18mgPotassium: 36mgFiber: 0.5gSugar: 10gVitamin A: 5IUCalcium: 4mgIron: 0.2mg
Keyword family recipe, holiday treats, homemade candy, no-bake candy, peanut butter candy, retro sweets, vintage recipe
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